DOUBLE COMFORT
Spicy Party Dip 8 oz cream cheese 8 oz. sour cream 2-3 TB Soul of the South artisanal spice blend (depending on heat desired) pinch red chili flakes 1. Mix cream cheese & sour cream until smooth. 2. Add Soul of the South artisanal spice blend. Mix well. Place in bowl. Sprinkle with chile pepper flakes. Enjoy! |
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DOUBLE COMFORT
Chicken Pasta Salad Serves 6-8 people INGREDIENTS 1 Onion 1 Yellow Bell Pepper 1 Red Bell Pepper 2-3 lb. boneless, skinless chicken breasts (about 5 breasts) 2 lb. pasta 6 TB Soul of the South artisanal spice blend 1/4 cup sour cream 1/4 cup mayo ¼ cup fresh cilantro, chopped PREPARATION Prep Chicken the night before by rubbing breasts with 2 TB Double Comfort’s Soul of the South artisanal spice blend. Let sit in refrigerator overnight (4+ hours). Chicken: After chicken has marinated overnight with Soul of the South , rub chicken again with 2 TB more Soul of the South. Then roast or grill until cooked through. (Internal temp of 165°). After chicken cools, cut into bite-sized cubes. Vegetables: Dice onion. Slice bell peppers. Pasta: Cook pasta al dente’. Let cool. Dressing: Mix mayo, sour cream and remaining Soul of the South together. Add all but one TB of cilantro to the dressing. Toss chicken, pasta, vegetables and dressing together. Chill. Garnish with remaining cilantro before serving. Enjoy!
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DOUBLE COMFORT
Chicken Thighs in Juke Joint Jalapeño Sauce 5 skinless, boneless organic chicken thighs 1 TB kosher salt 1/2 tsp black pepper 5 oz Juke Joint Jalapeño Sauce 1/2 cup mozzarella cheese 1. Preheat oven to 400° 2. Mix everything but cheese together in a bowl, and let sit for 10-20 minutes 3. Shake excess sauce off each thigh, and put chicken thighs on a cookie sheet lined with foil 4. Pour remaining Juke Joint Jalapeño Sauce mixture over thighs. Lightly sprinkle mozzarella cheese on each thigh. 5. Bake for 30 minutes, or until the juices run clear 6. Serve on a bed of rice or a bed of riced cauliflower. Enjoy! |
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DOUBLE COMFORT
Soul of the South Spicy Granola Preheat oven to 300° 2 cups uncooked rolled oats 2 TB salted pumpkin seeds or other seeds 2-3 TB honey 2 TB Soul of the South artisanal spice blend 2 TB cooking Oil 3 TB dried cherries Mix all ingredients EXCEPT cherries. Spread on cookie sheet lined with parchment paper. Bake 10 minutes or until lightly toasted. Add cherries once out of oven. Cool before serving. (Store extra for up to 10 days in sealed container.) |
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DOUBLE COMFORT
Goat Cheese Salad 1/4 cup blueberries 3 TB goat cheese 3 TB Double Comfort Spicy Granola (recipe above) 3 TB caramelized onions (Cook onions with 1 TB cooking oil. (Stir until begins to brown.) 1 bowl mixed lettuces 1-2 TB your favorite vinaigrette Dress lettuces with vinaigrette. Gently mix in warm onions. Sprinkle with berries, cheese & granola. ENJOY! |
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DOUBLE COMFORT
Buffalo Chicken Cheeseball Makes 2 medium cheeseballs 16 oz. Cream cheese 2 tsp Soul of the South artisanal spice blend 2 TB Dried Ranch Dressing Mix 1/2 Cup Blues City Cayenne Garlic Sauce or for a hotter cheeseball, Memphis Heat Red Pepper Sauce 8 oz Shredded cheddar cheese 1 Cup Fully cooked chicken breast, sheedded or chopped small In a stand up mixer, blend cream cheese, Soul of the South artisanal spice blend , Blues Ciy Cayenne Garlic Sauce and Ranch Dressing Mix until mixed well. Lightly mix in chicken and cheddar cheese. Put half in plastic wrap. Wrap plastic around it, one side at a time, forming a ball with the mixture. Repeat for the other half. Refrigerate for 2 hours. Serve with hearty crackers or cut celery. ENJOY!
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DOUBLE COMFORT
Spicy Bourbon & Brown Sugar Pork Tenderloin Makes 3-4 servings 2 lb. pork tenderloin 2 TB Soul of the South artisanal spice blend 2 TB brown sugar 2 TB canola oil 1 TB butter 1/3 cup bourbon or whiskey
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DOUBLE COMFORT
Soul of the South Roasted Potatoes Makes 4 servings 4 Medium Size Potatoes 3 TB Olive Oil 2 TB Soul of the South artisanal spice blend Preheat oven to 350° Scrub potatoes. Cut potatoes into 1” x 1” cubes (leave skin on) Mix olive oil and Soul of the South together. Toss with cut potatoes. Add more Soul of the South if you prefer spicier potatoes. Spread out on a cookie sheet. Bake until insides are soft, and edges are crispy, about 20 minutes. Enjoy! Optional: Sprinkle potatoes with grated parmesan cheese immediately after removing from the oven. |
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Double Comfort® Foods
Columbus, Ohio Phone: 614.623.5518 Email: info@doublecomfortfoods.com Double Comfort Foods is a social enterprise. 100% of our profits are donated to hunger-relief charities. © 2015-2020 Double Comfort® Foods All Rights Reserved. |
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