Double Comfort Recipes |
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Cooking with a kick!
~Double Comfort Spicy Party Dip~
8 oz cream cheese
8 oz. sour cream
1-2 TB Soul of the South (depending on heat desired)
pinch red chili flakes
1. Mix cream cheese & sour cream until smooth.
2. Add Soul of the South spice blend. Mix well. Place in bowl.
Sprinkle with chile pepper flakes. Enjoy!
8 oz cream cheese
8 oz. sour cream
1-2 TB Soul of the South (depending on heat desired)
pinch red chili flakes
1. Mix cream cheese & sour cream until smooth.
2. Add Soul of the South spice blend. Mix well. Place in bowl.
Sprinkle with chile pepper flakes. Enjoy!
Chicken Thighs in Juke Joint Jalapeno Sauce
5 skinless, boneless organic chicken thighs
1 TB kosher salt
1/2 tsp black pepper
5 oz Juke Joint Jalapeno Sauce
1/2 cup mozzarella cheese
1. Preheat oven to 400 degrees
2. Mix everything but cheese together in a bowl, and let sit for 10-20 minutes
3. Shake excess sauce off each thigh, and put chicken thighs on a cookie sheet lined with foil
4. Pour remaining Juke Joint mixture over thighs. Lightly sprinkle mozzarella cheese on each thigh.
5. Bake for 30 minutes, or until the juices run clear
Serve on a bed of rice or a bed of riced cauliflower. Enjoy!
5 skinless, boneless organic chicken thighs
1 TB kosher salt
1/2 tsp black pepper
5 oz Juke Joint Jalapeno Sauce
1/2 cup mozzarella cheese
1. Preheat oven to 400 degrees
2. Mix everything but cheese together in a bowl, and let sit for 10-20 minutes
3. Shake excess sauce off each thigh, and put chicken thighs on a cookie sheet lined with foil
4. Pour remaining Juke Joint mixture over thighs. Lightly sprinkle mozzarella cheese on each thigh.
5. Bake for 30 minutes, or until the juices run clear
Serve on a bed of rice or a bed of riced cauliflower. Enjoy!
Soul of the South Spicy Granola and Goat Cheese Salad
Soul of the South Spicy Granola & Goat Cheese Salad
SPICY GRANOLA (preheat oven to 300°)
2 cups uncooked rolled oats
2 TB salted pumpkin seeds or other seeds
2-3 TB honey
1-2 TB SOUL OF THE SOUTH spice blend
2 TB cooking Oil
3 TB dried cherries
Mix all ingredients EXCEPT cherries. Spread on cookie sheet lined with parchment paper.
Bake 10 minutes or until lightly toasted. Add cherries once out of oven. Cool before serving.
(Store extra for up to 10 days in sealed container.)
SALAD 1/4 cup blueberries
3 TB goat cheese
3 TB Double Comfort Spicy Granola (recipe above)
3 TB caramelized onions (Cook onions with 1 TB cooking oil. Stir until begin to brown.)
1 bowl mixed lettuces
1-2 TB your favorite vinaigrette
Dress lettuces with vinaigrette. Gently mix in warm onions. Sprinkle with berries, cheese & granola.
SPICY GRANOLA (preheat oven to 300°)
2 cups uncooked rolled oats
2 TB salted pumpkin seeds or other seeds
2-3 TB honey
1-2 TB SOUL OF THE SOUTH spice blend
2 TB cooking Oil
3 TB dried cherries
Mix all ingredients EXCEPT cherries. Spread on cookie sheet lined with parchment paper.
Bake 10 minutes or until lightly toasted. Add cherries once out of oven. Cool before serving.
(Store extra for up to 10 days in sealed container.)
SALAD 1/4 cup blueberries
3 TB goat cheese
3 TB Double Comfort Spicy Granola (recipe above)
3 TB caramelized onions (Cook onions with 1 TB cooking oil. Stir until begin to brown.)
1 bowl mixed lettuces
1-2 TB your favorite vinaigrette
Dress lettuces with vinaigrette. Gently mix in warm onions. Sprinkle with berries, cheese & granola.