So it seemed obvious to the team at Double Comfort Restaurant that our spice blend, Soul of the South, was quite versatile and would compliment a lot of our recipes. Originally a marinade for our famous fried chicken, Chef Dan quickly added it to jambalaya, mac ‘n cheese, and just about anything that wasn’t nailed down. Our Bartender, Marco, wouldn’t be left out of the fun and put Soul of the South on the rim, and added Memphis Heat or Juke Joint to create the DC Bloody Mary mix.
Most recently, the very talented Andrea Hoover at Cameron Mitchell Restaurants used our products to create a delicious BLOODY MEMPHIS (with Grey Goose Vodka) and BLOODY MARIA (with Patron Silver) recipes. See our Recipe tab on how to make these at home. (Thanks for your drinking pleasure go to Stefanie, Hinda, Hinda's husband, Shelby and Andrea for making this happen!) AND look for a nice article about the making of the Bloody Memphis by our friends over at The Beard and The Baker. If you don't already, follow their fun-filled and delicious Blog by clicking here.
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At Double Comfort...
We believe in comfort We believe in your right to enjoy seriously great food We believe that eating more fried chicken using Double Comfort’s Spice Blend can help kids in school…stay with me…since Double Comfort donates profits to food pantries who help feed kids in need, who then do better in school! We believe Fried Chicken is the best invention ever We believe that Double Comfort’s Spice, used daily, will bring you to a state of enlightenment We believe Ol’ Man River keeps moving along We believe that no child should go without food, especially when trying to get through algebra class We believe that Double Comfort’s Hot Sauces will enrich your life We believe the chicken crossed the road We believe Memphis is one of the coolest hot cities you’ll ever visit We believe in dry and wet rubbed ribs, in medium and HOT hot sauces, and that hot or cold fried chicken dusted with Double Comfort Spice is the bomb! We do not believe in boring food, we believe it exists, but not that it should be eaten We believe there is nothing better than a great BBQ with friends (of course, using Double Comfort’s fine sauces) and some Elvis tunes on the juke box We believe in your right to parrr-tyyy! We DO NOT believe that Christmas Ugly Sweater Parties are a good idea, unless we are eating fried chicken We believe in your right to taste Memphis flavors in every dish you make We believe that the cotton gin, and just gin, are also great inventions We believe that you can eat breakfast for dinner We do not believe in Green Eggs & Ham except with Juke Joint Sauce on your eggs We believe that food = fulfillment, and food dusted with Memphis Heat = greater fulfillment We believe food can restore a person’s energy and positive outlook, and that no person need go without We believe in the power of community, of positive forces, and taking a moment each day to appreciate life…including Double Comfort Sauces & Spice Blend! |
Mary Lyski
We founded Double Comfort in 2014 as a southern-inspired restaurant using high quality ingredients, and making everything from scratch. AND it would be a revenue stream for food pantries. It morphed into a retail foods business (more on the morphing later), which brings us to today. And all of this started with more than a decade in Memphis. And we hope you join us to learn more about this incredible journey to help others. ArchivesCategories |