At Double Comfort...
We believe in comfort
We believe in your right to enjoy seriously great food
We believe that eating more fried chicken using Double Comfort’s Spice Blend can help kids in school…stay with me…since Double Comfort donates profits to food pantries who help feed kids in need, who then do better in school!
We believe Fried Chicken is the best invention ever
We believe that Double Comfort’s Spice, used daily, will bring you to a state of enlightenment
We believe Ol’ Man River keeps moving along
We believe that no child should go without food, especially when trying to get through algebra class
We believe that Double Comfort’s Hot Sauces will enrich your life
We believe the chicken crossed the road
We believe Memphis is one of the coolest hot cities you’ll ever visit
We believe in dry and wet rubbed ribs, in medium and HOT hot sauces, and that hot or cold fried chicken dusted with Double Comfort Spice is the bomb!
We do not believe in boring food, we believe it exists, but not that it should be eaten
We believe there is nothing better than a great BBQ with friends (of course,
using Double Comfort’s fine sauces) and some Elvis tunes on the juke box
We believe in your right to parrr-tyyy!
We DO NOT believe that Christmas Ugly Sweater Parties are a good idea, unless we are eating fried chicken
We believe in your right to taste Memphis flavors in every dish you make
We believe that the cotton gin, and just gin, are also great inventions
We believe that you can eat breakfast for dinner
We do not believe in Green Eggs & Ham except with Juke Joint Sauce on your eggs
We believe that food = fulfillment, and food dusted with Memphis Heat = greater fulfillment
We believe food can restore a person’s energy and positive outlook, and that no person need go without
We believe in the power of community, of positive forces, and taking a moment each day to appreciate life…including Double Comfort Sauces & Spice Blend!
We founded Double Comfort in 2014 as a southern-inspired restaurant using high quality ingredients, and making everything from scratch. It morphed into a retail foods business (more on the morphing later), which brings us to today. And all of this started with more than a decade in Memphis.